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Creamy four cheese pasta

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Creamy four cheese pasta
Creamy four cheese pasta
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Category: Pastas

Difficulty: Easy

Time: 00:25

Dish: Main

Quantity: 4

Country: Italy

Ingredients

  • 500 gr. of cooked rigatoni
  • 150 ml. of whole milk
  • 30 gr. of butter
  • 120 gr. of gorgonzola cheese
  • 100 gr. grated parmesan cheese
  • 100 gr. of maasdam
  • 80 gr. of taleggio cheese
  • White pepper
  • Salt to taste

How To Make It

Step 1: We begin the preparation of our creamy four cheese pasta, for this, in a saucepan at medium temperature we add the butter and milk and let it melt.

Step 1: How To Make Creamy four cheese pasta

Step 2: Add the gorgonzola cheese and let it melt, then add the taleggio cheese and also let it melt, mix from time to time, then add the maasdam cheese and finally the parmesan cheese, mix again and let all the ingredients melt.

Step 2: How To Make Creamy four cheese pasta

Step 3: After a few minutes of cooking, add salt and pepper and mix.

Step 3: How To Make Creamy four cheese pasta

Step 4: Add the previously cooked rigatoni and soak with all our sauce, serve and enjoy this delicious four cheese pasta!

Step 4: How To Make Creamy four cheese pasta

Tips To Prepare It

What can we accompany this recipe with?

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