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Creamy potatoes au gratin

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Creamy potatoes au gratin
Creamy potatoes au gratin
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Category: Potatoes

Difficulty: Easy

Time: 01:20

Dish: Side

Quantity: 4

Ingredients

  • 4 potatoes cut into cubes (without the skin)
  • 200 ml. (6.75 fl. oz.) of cooking cream or single cream
  • 80 ml. (2.70 fl. oz.) of sour cream
  • 2 crushed garlic cloves
  • 1 tablespoon dried thyme
  • 80 g. (2.80 oz.) grated mozzarella cheese (for the mixture)
  • 120 g. (4.20 oz.) grated mozzarella cheese (for gratin)
  • 100 g. (3.50 oz.) Parmesan cheese (for gratin)
  • Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our creamy potatoes au gratin, in a bowl, add the potatoes, cream, sour cream, garlic, thyme, salt, pepper, 80 g. of mozzarella cheese and mix everything very well.

Step 1: How To Make Creamy potatoes au gratin

Step 2: Place the potatoes in an ovenproof dish, cover with aluminum foil and bake at 200 ºC / 392 °F for 1 hour.

Step 2: How To Make Creamy potatoes au gratin

Step 3: After the hour, remove our potatoes from the oven and add the remaining 120 g. of mozzarella cheese, the Parmesan cheese and put our potatoes back in the oven (uncovered) for 15 minutes more to gratinate (when you see that it takes a golden color on top, they are ready).

Step 3: How To Make Creamy potatoes au gratin

Step 4: Once the gratin time is over, remove the potatoes from the oven and our delicious creamy potatoes au gratin are ready.

Step 4: How To Make Creamy potatoes au gratin

Tips To Prepare It

Preguntas y respuestas

What can I do if I don't have dried thyme?

You can use other herbs such as rosemary, oregano or a mixture of Provencal herbs.

Can I use another type of cheese instead of mozzarella?

Yes, you can use other cheeses such as cheddar, gouda or emmental.

What do I do if the potatoes are not fully cooked after one hour?

Cover them again with foil and bake them for an additional 10-15 minutes before adding the grilled cheese.

How can I make this recipe lighter?

Use nonfat Greek yogurt instead of sour cream and low-fat cream instead of cooking cream.

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