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Creamy potatoes au gratin

Name: Creamy potatoes au gratin
Total time: 01:20
Yield: 4
Ingredients: 4 potatoes cut into cubes (without the skin); 200 ml. (6.75 fl. oz.) of cooking cream or single cream; 80 ml. (2.70 fl. oz.) of sour cream; 2 crushed garlic cloves; 1 tablespoon dried thyme; 80 g. (2.80 oz.) grated mozzarella cheese (for the mixture); 120 g. (4.20 oz.) grated mozzarella cheese (for gratin); 100 g. (3.50 oz.) Parmesan cheese (for gratin); Salt and pepper to taste

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Category: Potatoes

Difficulty: Easy

Time: 01:20

Dish: Side

Quantity: 4

Today we will show you how to prepare delicious creamy potatoes au gratin, they are very easy to prepare and you will love their creaminess and flavor, best of all it is a very economical dish and perfect as a starter or garnish to our meals, follow our step by step videos and pamper your guests with this delicacy.

Ingredients

4 potatoes cut into cubes (without the skin)
200 ml. (6.75 fl. oz.) of cooking cream or single cream
80 ml. (2.70 fl. oz.) of sour cream
2 crushed garlic cloves
1 tablespoon dried thyme
80 g. (2.80 oz.) grated mozzarella cheese (for the mixture)
120 g. (4.20 oz.) grated mozzarella cheese (for gratin)
100 g. (3.50 oz.) Parmesan cheese (for gratin)
Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our creamy potatoes au gratin, in a bowl, add the potatoes, cream, sour cream, garlic, thyme, salt, pepper, 80 g. of mozzarella cheese and mix everything very well.

Step 1: How To Make Creamy potatoes au gratin

Step 2: Place the potatoes in an ovenproof dish, cover with aluminum foil and bake at 200 ºC / 392 °F for 1 hour.

Step 2: How To Make Creamy potatoes au gratin

Step 3: After the hour, remove our potatoes from the oven and add the remaining 120 g. of mozzarella cheese, the Parmesan cheese and put our potatoes back in the oven (uncovered) for 15 minutes more to gratinate (when you see that it takes a golden color on top, they are ready).

Step 3: How To Make Creamy potatoes au gratin

Step 4: Once the gratin time is over, remove the potatoes from the oven and our delicious creamy potatoes au gratin are ready.

Step 4: How To Make Creamy potatoes au gratin

Tips To Prepare It

For this recipe we use sour cream, if you don't have it, you can substitute with unsweetened Greek yogurt.