Creamy spaghetti with salmon
Dish: Main
Quantity: 2
Another of the easy and simple recipes that we can make using pasta, are the creamy spaghetti with salmon, a dish that if or if you must have pointed in your cookbook, as it is delicious and usually like both large and small, this time we will teach you how to prepare our version that takes few ingredients, follow our step by step videos below, where we will explain in detail how to prepare this delicious spaghetti, an easy dish to eat in our day to day or to share with family and friends.
Ingredients
- 300 g. of cooked spaghetti
- 400 g. fresh salmon cut into cubes
- 300 ml. of cooking cream or heavy cream
- 1 onion, diced
- Juice of half a lemon
- 1 tablespoon of dried dill
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our spaghetti with salmon, to do this, in a large skillet over medium heat and with a little olive oil, add the onion, garlic and cook for a couple of minutes, then add the salmon and cook for 4 minutes.
Step 2: Add the cooking cream, lemon juice, dill, a little salt, stir, let cook for 3 minutes and remove from heat, then serve the spaghetti on a plate, add a little of our salmon sauce and now we just have to enjoy this irresistible spaghetti with salmon.
Tips To Prepare It
For this spaghetti with salmon recipe, cook the spaghetti according to the manufacturer's directions.
You can add a little white wine to the sauce, it will give it an even more special flavor.
As for the salmon to use, we recommend that it is fresh, ask your fishmonger to remove the skinless loins, then at home remove the bones with the help of tweezers and cut the salmon into cubes.
What can we accompany this recipe with?
This delicious spaghetti with salmon is a very satisfying dish, accompany it with a loaf of bread to dip in the sauce and a light salad as a starter.
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