Cucumber gazpacho
Dish: Starter
Quantity: 4
Country: Spain
Gazpacho is one of the most prepared and consumed recipes during the summer, as it is a cold soup that is quite refreshing and is also prepared very quickly and easily, there are many gazpacho recipes, from the classic Andalusian gazpacho, to variations such as avocado gazpacho, cherry gazpacho or cucumber gazpacho which is the recipe that we will teach you to make today.
The cucumber gazpacho like most gazpachos is prepared quickly and easily, we just need to process the ingredients, refrigerate it for a couple of hours and we would have it ready, we invite you to follow our video below, where we will teach you how to prepare this delicious variant of gazpacho, a cold soup for when we want to quench the heat or enjoy a cool soup.
Ingredients
- 1 kg (2.2 lbs) cucumbers, cut in pieces
- 1 Granny Smith type green apple cut into pieces
- 1 garlic clove
- Juice of 1 lemon
- 2 tablespoons of sherry vinegar
- 3 tablespoons olive oil
- 2 mint leaves
- Salt to taste
- Croutons to taste
How To Make It
Step 1: To start preparing our cucumber gazpacho, add the cucumbers, apple, garlic clove, sherry vinegar, lemon juice, olive oil, mint leaves, a little salt, blend for 1 minute and a half, then refrigerate for a couple of hours, serve on a plate add croutons to taste and now we just have to enjoy this delicious gazpacho.
Tips To Prepare It
If you want the cucumber gazpacho to have a creamier texture, you can add Greek yogurt.
For a lighter texture you can pass the cucumber gazpacho through a strainer.
What can we accompany this recipe with?
The cucumber gazpacho is an ideal recipe for hot weather or any time of the year, which can be served as a delicious starter or main dish.
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