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Home > Recipes > Soups and Creams > Cucumber soup

Cucumber soup

Cucumber soup
Cucumber soup
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Category: Soups and Creams

Difficulty: Easy

Time: 00:05

Dish: Starter

Quantity: 2


  • 2 cucumbers without skin cut into rounds
  • 125 ml Greek yogurt
  • 1 garlic clove
  • 50 ml olive oil
  • Nuts for garnish
  • Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our cucumber soup, for this, in the blender glass add the cucumbers, Greek yogurt, garlic clove, salt and pepper to taste, process for 30 seconds, then add the olive oil, blend for 1 minute and we have ready our delicious cucumber soup.

Step 1: How To Make Cucumber soup

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

Can I use another type of yogurt instead of Greek yogurt?

Yes, you can use plain yogurt or kefir, but Greek yogurt will give it a creamier texture.

How can I adjust the flavor if the soup is too garlicky?

You can add more yogurt or cucumber to soften the garlic flavor.

How can I thicken the soup if it is too runny?

You can add more yogurt or if you want to add additional flavor you can add an avocado to thicken it.

What do I do if the soup is too thick?

You can add a little cold milk or more olive oil to thin it out.

What can I use instead of garlic if I don't like it?

You can omit the garlic or use a little green onion or spring onion for a milder flavor.


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