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Cucumber soup

Name: Cucumber soup
Total time: 00:05
Yield: 2
Ingredients: 2 cucumbers without skin cut into rounds; 125 ml Greek yogurt; 1 garlic clove; 50 ml olive oil; Nuts for garnish; Salt and pepper to taste

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Category: Soups and Creams

Difficulty: Easy

Time: 00:05

Dish: Starter

Quantity: 2

Cucumber soup is an excellent alternative to gazpacho, as it is also a cold soup and even prepared in the same way, all the ingredients are processed in a blender until you get a creamy texture, follow our step by step videos where we will show you how to make this delicious and healthy cucumber soup, an ideal recipe for when we want to take care of ourselves and eat low in calories.

Ingredients

2 cucumbers without skin cut into rounds
125 ml Greek yogurt
1 garlic clove
50 ml olive oil
Nuts for garnish
Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our cucumber soup, for this, in the blender glass add the cucumbers, Greek yogurt, garlic clove, salt and pepper to taste, process for 30 seconds, then add the olive oil, blend for 1 minute and we have ready our delicious cucumber soup.

Step 1: How To Make Cucumber soup

Tips To Prepare It

We can add to the cucumber soup ingredients such as walnuts, almonds, croutons, among others, in this way we add more flavor and texture.

As for the cucumbers to use, we recommend that they are smaller in size as they are less bitter, we must also remove the skin before starting the recipe and of course and not least, we must use an extra virgin olive oil of good quality, it will be noticed in the final result and preferably an oil of neutral flavor.