Dijon Mustard Chicken
Ingredients To Prepare Dijon Mustard Chicken
- 1 whole chicken breast cut into fillets
- 2 and 1/2 tablespoons Dijon mustard
- 200 ml. cooking cream
- 80 ml. white wine
- 120 g. cured cheese
- 40 g. bread crumbs
- Sweet paprika to taste
- Salt and pepper to taste
- Olive oil
How To Make Dijon Mustard Chicken
Step 1: We begin the preparation of our chicken with Dijon mustard, to do so, we add salt, pepper and sweet paprika to the chicken breasts and then in a frying pan at medium high temperature with a little olive oil, we will cook them until they are almost done (10 minutes approximately) and remove them.
Step 2: In the same pan where we cooked the chicken, add the white wine and let the alcohol evaporate, then add 100 g. of the cheese and let it melt, add the Dijon mustard and stir again, add the cream and let it cook for a couple of minutes.
Step 3: In a baking dish, place the chicken breasts, add the sauce on top, the remaining cheese, bread crumbs and bake at 200º C until the cheese melts and the chicken breasts turn golden brown (approximately 10 minutes), remove from the oven and our delicious chicken with Dijon mustard is ready!
Tips To Prepare Dijon Mustard Chicken
What can we accompany this recipe with?