Fried sardines
Dish: Appetizer
Quantity: 2
Fried sardines are a recipe of the Mediterranean gastronomy, known in almost all the cuisines of the world, they are also an excellent option to prepare at home and enjoy a delicious meal in family gatherings or with friends, preparing them is very simple, it does not require great knowledge in the kitchen, first we must season them, lightly flour them and then fry them for the right time so that they do not overdo it and we are dry, which will be a few minutes.
Ingredients
- 400 g. (0.88 lbs) sardine fillets
- Flour for breading
- Oil for frying
- Salt to taste
How To Make It
Step 1: We begin the preparation of our fried sardines, to do this, we place the sardine fillets already cleaned in a bowl, add a little salt, then in a plate with flour we place the sardines and flour them, then in a pan with oil and over medium low heat fry the sardines for 1 minute on each side or until golden brown, remove from heat and place on a plate with absorbent paper to remove excess fat and we have our delicious sardines ready.
Tips To Prepare It
Use sardines that are very fresh.
As for cleaning the sardines, we have two options, do it ourselves at home, which is nothing more than removing the head and guts or ask our fishmonger to do the job for us, this way we will save much more time, the other option is to buy the sardine fillets already ready, as we did in this recipe.
What can we accompany this recipe with?
Fried sardines are ideal as a main dish accompanied by a delicious white rice, a salad or pasta, although it is also very common to eat them as tapas accompanied by a slice of lemon or bread and a beer.
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