Gambas al ajillo - Garlic shrimp
Ingredients To Prepare Gambas al ajillo - Garlic shrimp
- 600 g. of raw shrimps (can be fresh or frozen shrimps)
- 5 garlic cloves cut in slices
- Chopped parsley for plating
- 1 chili pepper
- Olive oil
- Salt to taste
How To Make Gambas al ajillo - Garlic shrimp
Step 1: We begin the preparation of our garlic shrimp, for this, in a frying pan with a good splash of olive oil, add the garlic slices, the chili pepper and cook over medium heat for about 4 minutes.
Step 2: Add the shrimp, a little salt and cook for 3 minutes, remove from heat, serve in an earthenware dish (it is traditional, but if you do not have it, do not worry, use another container) add a little fresh parsley on top and we have ready our delicious garlic shrimp or gambas al ajillo, enjoy!
Tips To Prepare Gambas al ajillo - Garlic shrimp
What can we accompany this recipe with?