Honey mustard ribs
Dish: Main
Quantity: 2
If you are a big fan of pork ribs and sweet and sour flavors, then you have to prepare this delicious recipe of honey and mustard ribs, a dish that will leave everyone licking their fingers, they are prepared in a very simple and quick way, they are also ideal to share with family or when we have guests at home, as for its ingredients, they are few and very basic, we usually have them at home, such as honey, mustard, olive oil and of course the pork ribs.
To prepare these ribs we must prepare a honey and mustard sauce with which we will varnish our pork ribs to give them more flavor and color, as for honey, we recommend that it is of good quality and as for the mustard, you can use the one you like, such as traditional mustard, Dijon mustard, among others, follow our step by step videos below, where we will show you in detail how to make honey and mustard ribs, a recipe with which you will succeed.
Ingredients
- 1 pork ribs (approximately 1.2 kg / 2.65 lbs)
- 2 tablespoons of honey
- 1 tablespoon of mustard
- 2 tablespoons of olive oil
- Salt and pepper to taste
How To Make It
Step 1: We begin the preparation of our honey mustard ribs by preheating the oven to 180 ºC / 356 °F, then we season our ribs with salt and pepper, place them on oven racks (with a tray at the bottom) and cook them for 40 minutes.
Step 2: While the ribs are cooking, we are going to prepare our sauce. To do this, we add the honey, mustard and olive oil in a bowl and stir until everything is perfectly integrated.
Step 3: After 40 minutes, we take our ribs out of the oven and glaze them with our honey-mustard sauce, covering them all over, then we take them back to the oven and cook them for 20 minutes more.
Step 4: After 20 minutes, remove from the oven, cut them and now we just have to enjoy these delicious honey and mustard ribs.
Tips To Prepare It
For this honey mustard ribs recipe, you can use either pork ribs or beef ribs.
What can we accompany this recipe with?
Serve these delicious pork ribs with a salad, some baked potatoes or mashed potatoes.
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