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How to make basmati rice

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How to make basmati rice
How to make basmati rice
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Category: Rice

Difficulty: Easy

Time: 00:20

Dish: Side

Quantity: 2

Country: India

Ingredients

  • 1 cup basmati rice
  • Water for cooking (should completely cover the rice)
  • 1 cinnamon stick
  • 2 cardamom seeds
  • 1 bay leaf
  • Salt to taste

How To Make It

Step 1: We begin the preparation of our basmati rice, for this, we place the rice in a strainer, we take it under the tap and wash it very well until the water comes out completely clear.

Step 1: How To Make How to make basmati rice

Step 2: Then, we put a pot with water on the fire and when we see that it starts to boil, we add all the spices, the cinnamon stick, the cardamom seeds and the bay leaf, when we see that it starts to bubble, we add the basmati rice, a little salt, stir and let it cook for 15 minutes. After 15 minutes, remove from the heat, remove all the water and our delicious basmati rice is ready.

Step 2: How To Make How to make basmati rice

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Preguntas y respuestas

Why is it necessary to wash basmati rice before cooking?

Washing removes excess starch on the surface of the grains, which helps the rice to be looser and less sticky when cooked.

Can I cook basmati rice without the spices?

Yes, you can cook basmati rice without the spices if you prefer a more neutral flavor.

How do I know when the rice is ready?

t is ready when the grains are tender but firm and have absorbed most of the water, usually about 15 minutes of cooking time.

What is the difference between white and black basmati rice?

White basmati rice is more common and has a mild and fragrant flavor, black (also known as venere rice) has a nuttier flavor, both are cooked similarly.

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