Lentil and salmon salad
Dish: Starter
Quantity: 4
Today we are going to show you how to prepare a delicious lentil and salmon salad, perfect for spring or summer, it is advisable to prepare it and let it refrigerate at least a couple of hours, so that it is very fresh when it is time to eat it.
As for the ingredients for the lentil salad, it goes a little to taste, this time we have decided to use ingredients such as salmon, tomatoes, red onion, soft cheese, among others, but you can add the ones you like, as long as they combine well and are balanced in flavor, as for the dressing, we will make it as simple as possible, with a little white wine vinegar, olive oil, salt and pepper, it will be delicious.
Ingredients
- 400 g. jar lentils or lentil preserves
- 1/2 red onion cut into small squares
- 2 tomatoes cut into squares
- 1 boiled and chopped egg
- 100 g. smoked salmon
- 80 g. mozzarella cheese cut in small squares
- 3 tablespoons olive oil
- 1 tablespoon of white wine vinegar
- Salt and pepper to taste
How To Make It
Step 1:
We begin the preparation of our lentil and salmon salad, for this, in a bowl add the lentils, tomato, red onion, boiled egg, mozzarella cheese, salmon and stir.
Step 2:
Add a little salt, a little pepper, olive oil, white wine vinegar, stir and put in the refrigerator for at least 1 hour or until ready to serve, remove from the refrigerator, serve and we have ready our delicious and nutritious lentil and salmon salad.
Tips To Prepare It
Remove the lentils from the jar and place them in a colander under the tap until all the collagen is removed.
For this lentil and salmon salad recipe, we use ingredients such as onion, tomato, among others, but you can add whatever you like.
Once you have the lentil and salmon salad ready, reserve it in the refrigerator until serving time, to keep it fresh.
What can we accompany this recipe with?
This lentil and salmon salad is perfect to accompany our meals, especially in the warmer months, it feels great.
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