Lentils with ribs
Dish: Starter
Quantity: 4
The lentils with ribs is a very traditional dish that is never missing at home and apart from being delicious, it is a very comforting, economical and nutritious dish, also its preparation is very simple and the result is a guaranteed success.
The lentils with ribs can be prepared both in a fast cooker and in a traditional pot, both ways are delicious, what makes them different is the cooking time, the first option will save us a lot of time in the kitchen, today we will cook it in a traditional pot, we will give you the times and indications so that they are perfect and just right.
As for the lentils, you can use the variety you like the most, this time we chose pardinas lentils, as they are so tender that they do not even need to be soaked.
As for the ribs, we can use either pork ribs, as in the case of today's recipe, or beef ribs, with either of them the lentils are equally delicious, what we do recommend is to ask your butcher to cut the ribs into pieces and to remove the excess fat.
We invite you to follow our step-by-step videos, where we will show you how to prepare lentils with ribs! And if you have any doubts or questions, leave us a comment and we will gladly answer you!
Ingredients To Prepare Lentils with ribs
- 300 g. of pardina lentils
- 1.3 liters of meat broth
- 1 pork rib chopped
- 2 cloves of garlic, chopped
- 1 chopped onion
- 1 diced carrot
- 1/2 red bell pepper diced
- 1/2 green bell pepper, diced
- 1 teaspoon sweet paprika
- 1 bay leaf
- Salt to taste
- Olive Oil
How To Make Lentils with ribs
Step 1:
We begin the preparation of our lentils with ribs, for this, in a pan with a little olive oil and over medium heat, add the ribs and cook until golden brown, then add the onion, garlic and cook a couple of minutes.
Step 2:
We begin the preparation of our lentils with ribs, for this, in a casserole with a little olive oil and over medium heat, add the ribs and cook until golden brown, then add the onion, garlic and cook a couple of minutes.
Step 3:
Add the beef broth, a little salt, the bay leaf and when it starts to boil, lower the heat and cook for 45 minutes. After 45 minutes, remove from the heat and we have our delicious lentils with ribs ready!
Tips To Prepare Lentils with ribs
For this recipe of lentils with ribs, we use pardina lentils, as they are more tender and we avoid having to soak them, but you can use the variety you like the most.
As for the ribs, you can use either pork ribs or beef ribs.
This recipe of lentils with ribs can be prepared in an express pot or in a traditional pot, the result is the same, what varies is the cooking time, being approximately 20 minutes in an express pot.
In this recipe of lentils with ribs, you can also add potatoes, put them in the pot when there are 15 minutes left to finish cooking.
What can we accompany this recipe with?
Lentils with ribs are a perfect first course for our meals.
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