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Lentils with ribs

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Lentils with ribs
Lentils with ribs
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Category: Legumes

Difficulty: Easy

Time: 01:00

Dish: Starter

Quantity: 4

Ingredients

  • 300 g. of pardina lentils
  • 1.3 liters of meat broth
  • 1 pork rib chopped
  • 2 cloves of garlic, chopped
  • 1 chopped onion
  • 1 diced carrot
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper, diced
  • 1 teaspoon sweet paprika
  • 1 bay leaf
  • Salt to taste
  • Olive Oil

How To Make It

Step 1:

We begin the preparation of our lentils with ribs, for this, in a pan with a little olive oil and over medium heat, add the ribs and cook until golden brown, then add the onion, garlic and cook a couple of minutes.

Step 1: How To Make Lentils with ribs

Step 2:

We begin the preparation of our lentils with ribs, for this, in a casserole with a little olive oil and over medium heat, add the ribs and cook until golden brown, then add the onion, garlic and cook a couple of minutes.

Step 2: How To Make Lentils with ribs

Step 3:

Add the beef broth, a little salt, the bay leaf and when it starts to boil, lower the heat and cook for 45 minutes. After 45 minutes, remove from the heat and we have our delicious lentils with ribs ready.

Step 3: How To Make Lentils with ribs

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