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Lentils with ribs

Name: Lentils with Ribs, Traditional Recipe
Total time: 01:00
Yield: 4
Ingredients: 300 g. of pardina lentils; 1.3 liters of meat broth; 1 pork rib chopped; 2 cloves of garlic, chopped; 1 chopped onion; 1 diced carrot; 1/2 red bell pepper diced; 1/2 green bell pepper, diced; 1 teaspoon sweet paprika; 1 bay leaf; Salt to taste; Olive Oil

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Category: Legumes

Difficulty: Easy

Time: 01:00

Dish: Starter

Quantity: 4

The lentils with ribs is a very traditional dish that is never missing at home and apart from being delicious, it is a very comforting, economical and nutritious dish, also its preparation is very simple and the result is a guaranteed success, follow our step-by-step videos, where we will show you how to prepare lentils with ribs and if you have any doubts or questions, leave us a comment and we will gladly answer you.

Ingredients

300 g. of pardina lentils
1.3 liters of meat broth
1 pork rib chopped
2 cloves of garlic, chopped
1 chopped onion
1 diced carrot
1/2 red bell pepper diced
1/2 green bell pepper, diced
1 teaspoon sweet paprika
1 bay leaf
Salt to taste
Olive Oil

How To Make It

Step 1:

We begin the preparation of our lentils with ribs, for this, in a pan with a little olive oil and over medium heat, add the ribs and cook until golden brown, then add the onion, garlic and cook a couple of minutes.

Step 1: How To Make Lentils with ribs

Step 2:

We begin the preparation of our lentils with ribs, for this, in a casserole with a little olive oil and over medium heat, add the ribs and cook until golden brown, then add the onion, garlic and cook a couple of minutes.

Step 2: How To Make Lentils with ribs

Step 3:

Add the beef broth, a little salt, the bay leaf and when it starts to boil, lower the heat and cook for 45 minutes. After 45 minutes, remove from the heat and we have our delicious lentils with ribs ready.

Step 3: How To Make Lentils with ribs

Tips To Prepare It

For this recipe, we use pardina lentils, as they are more tender and we avoid having to soak them, but you can use the variety you like the most.

As for the ribs, we can use either pork ribs, as in the case of today's recipe, or beef ribs, with either of them the lentils are equally delicious, what we do recommend is to ask your butcher to cut the ribs into pieces and to remove the excess fat.

This recipe can be prepared in an express pot or in a traditional pot, the result is the same, what varies is the cooking time, being approximately 20 minutes in an express pot.

In this recipe of lentils with ribs, you can also add potatoes, put them in the pot when there are 15 minutes left to finish cooking.