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Marinated ribs

Name: Marinated Ribs | The World in Recipes
Total time: 00:55
Yield: 2
Ingredients: 1 pork ribs (approximately 860 gr.); 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon of dried basil; 1 teaspoon of powdered sweet paprika; 1 teaspoon dried rosemary; 100 ml. white wine; 100 ml. olive oil; Salt and pepper to taste

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Category: Pork

Difficulty: Easy

Time: 00:55

Dish: Main

Quantity: 2

Today we are going to show you how to prepare some delicious marinated ribs, a very simple recipe to prepare and with exquisite flavors and aromas, one of those recipes that take us very little time in the kitchen, since the oven will take care of most of the work, they are also very juicy and full of flavor, follow our step by step videos below, where we will teach you in detail how to prepare these delicious ribs, if you have any questions, do not hesitate to leave us your comment.

Ingredients

1 pork ribs (approximately 860 gr.)
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon of dried basil
1 teaspoon of powdered sweet paprika
1 teaspoon dried rosemary
100 ml. white wine
100 ml. olive oil
Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our marinated ribs, for this, we preheat the oven to 200º C with heat up and down, then in a bowl we add the white wine, olive oil, oregano, basil, rosemary, sweet paprika, a little salt, a little pepper and mix everything very well.

Step 1: How To Make Marinated ribs

Step 2: We place our pork ribs in an ovenproof dish, add the mixture and let them marinate for 2 hours.

Step 2: How To Make Marinated ribs

Step 3: After 2 hours, cook them in the oven for 50 minutes (basting them from time to time with the sauce), once the cooking time is over, remove from the oven, cut and enjoy our delicious marinated ribs.

Step 3: How To Make Marinated ribs

Tips To Prepare It

Clean the ribs very well before preparing the recipe, removing excess fat.

As for the ribs, we can use pork ribs, as is the case of this recipe or beef ribs and as for the marinade or spices to use to prepare these marinated ribs, it goes a little to taste, in this recipe we show you which are the spices that we use and that we like the most to get a balanced flavor ribs and also very delicious.

What can we accompany this recipe with?

Serve these delicious marinated ribs with delicious baked potatoes or mashed potatoes.

Preguntas y respuestas

Can I marinate the ribs for less than 2 hours?

The ideal for the ribs to absorb the flavors of the marinade is to marinate them for at least 2 hours, you can reduce the time to 1 hour if you are in a hurry and if you have more time we recommend marinating them overnight.

Can I use other spices for the marinade?

Yes, you can customize the marinade according to your taste, for example you could include cumin, thyme, or even a little chili powder if you like it spicy.

How do I know if the ribs are ready?

The ribs will be ready when they are browned and tender, you can use a cooking thermometer to make sure that the internal temperature of the meat has reached at least 75 ºC / 167 °F.