Marinated salmon
Dish: Appetizer
Quantity: 2
Today we prepare a marinated salmon , basically consists of cooking the salmon in a mixture of coarse salt and sugar in equal amounts and for a minimum period of hours, once this time has elapsed we would have it ready, without the need to light the fire, follow our step by step videos below, where we will teach you in detail how to make this delicious salmon, a simple recipe to eat salmon in a different way.
Ingredients
- 1 salmon loin
- 400 g coarse salt
- 400 g sugar
- Dill to taste
- Toasted bread to accompany
How To Make It
Step 1: We begin the preparation of our marinated salmon, for this, in a bowl add the coarse salt, sugar and stir until both ingredients are fully integrated, then in a container add a quarter of this mixture or the amount needed to cover the bottom of the container, then place the salmon loin on top and cover it completely with the rest of the mixture of salt and sugar, then seal the container with plastic wrap and reserve in the refrigerator for 12 hours.
Step 2: After this time we remove the container from the refrigerator, remove the plastic wrap, then remove the layer of salt and sugar, remove the salmon and wash it very well with water, once this process is done we place it on a board, dry it very well with absorbent paper, then with the help of a sharp knife, we proceed to cut thin slices and we have ready our rich marinated salmon.
Tips To Prepare It
To preserve the marinated salmon you can cover it very well with plastic wrap or store it in an airtight container, it keeps very well for at least 7 days.
Remove the spines from the salmon before starting the recipe.
Once the salmon is marinated you can make thin slices or cubes.
What can we accompany this recipe with?
The marinated salmon can be eaten at any time of the day either with bread toasts, with cream cheese, you can also prepare a almon carpaccio, include it in a salad, for a tasty sandwich or simply eat it alone.
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