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Mediterranean pasta salad

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Mediterranean pasta salad
Mediterranean pasta salad
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Category: Salads

Difficulty: Easy

Time: 00:10

Dish: Main

Quantity: 2

Ingredients

  • 130 g. (4.6 oz / 0.28 lb) tuna, uncooked
  • 250 g. (8.8 oz / 0.55 lb) cooked short pasta (whichever you like best)
  • 12 cherry tomatoes cut in quarters
  • 12 black olives cut into small rounds
  • 150 g. (5.3 oz / 0.33 lb) soft cheese cut in cubes
  • Some chopped fresh basil leaves
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our cold pasta salad, for it, in a bowl we are going to place the cooked pasta, the cherry tomatoes, the black olives, the tuna, the soft cheese, the fresh basil leaves and mix very well.

Step 1: How To Make Mediterranean pasta salad

Step 2: Then add a little salt, a little pepper, olive oil, mix again and put in the refrigerator for at least 1 hour (you can eat the salad at room temperature or cold, this second option in my opinion is much richer). After the hour in the refrigerator, serve and enjoy our delicious Mediterranean cold pasta salad.

Step 2: How To Make Mediterranean pasta salad

Tips To Prepare It

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