Mexican chicken flautas
Ingredients To Prepare Mexican chicken flautas
- 1 cooked and shredded chicken breast
- 12 corn tortillas
- Sour cream
- 300 g. shredded soft cheese
- Chopped lettuce
- Fresh cilantro
- 1/2 red bell pepper cut in small squares
- 1/2 green bell pepper cut into small squares
- 1 onion cut in small squares
- 1/2 half onion cut into julienne strips
- 2 cloves garlic, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon chili pepper
- Vegetable oil
- Salt and pepper to taste
How To Make Mexican chicken flautas
Step 1: We begin the preparation of our Mexican chicken flautas, for this, in a pot at medium temperature, add the oil until hot, add the onion and garlic and let cook for a couple of minutes, then add the green bell pepper and red bell pepper, let cook for 7 minutes.
Step 2: Add the chicken and stir, then add the chili powder, salt, pepper, chili and mix, cook for 8 more minutes and set aside.
Step 3: Take a tortilla and place two to three spoonfuls of the chicken, roll it up as shown in the video and close it with a toothpick (repeat the process with all the tortillas).
Step 4: We add the oil in a frying pan until hot and then we will fry all our flautas until golden brown.
Step 5: Retiramos del fuego, colocamos en papel absorbente para retirar excesos de aceite y servimos agregando por encima un poco de lechuga, el queso, la crema agria y ya tenemos listas nuestras flautas de pollo mexicanas.
Tips To Prepare Mexican chicken flautas
What can we accompany this recipe with?