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Home > Recipes > Soups and Creams > Onion soup

Onion soup

Onion soup
Onion soup
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Category: Soups and Creams

Difficulty: Easy

Time: 01:00

Dish: Starter

Quantity: 4

Country: France

Ingredients To Prepare Onion soup

  • 1 kg. of white onion cut in thin slices
  • 1 lt. of chicken or vegetables broth
  • 60 gr. butter
  • 10 gr. wheat flour
  • 200 gr. of grated Emmental cheese
  • 1 loaf of bread
  • 250 ml. of white wine
  • Olive oil
  • Salt and pepper to taste

How To Make Onion soup

Step 1: We begin the preparation of our onion soup, for this, in a saucepan at medium low temperature we will place the oil and butter until melt, then add the onion and let it cook for 20 minutes (it does not matter if it browns a little because it will give color to our soup).

Step 1: How To Make Onion soup

Step 2: Add the flour and mix continuously for 2 minutes, then add the salt and the wine, let it cook until the alcohol evaporates (3 minutes approximately).

Step 2: How To Make Onion soup

Step 3: Add the chicken broth and cook at medium temperature for 30 minutes.

Step 4: In a bowl suitable for oven, place the onion soup and on top place slices of bread and grated Emmental cheese, bake the soup in the oven at 220 ºC / 428 °F for 10 minutes or until gratinized. Remove from the oven and our delicious onion soup is ready! I hope you enjoy it!

Step 4: How To Make Onion soup

Tips To Prepare Onion soup

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