Colombian creamy potatoes | Papas chorreadas
Dish: Side
Quantity: 2
Country: Colombia
Potatoes are a perfect carbohydrate to accompany many food dishes such as meat, fish... They also allow us to prepare endless recipes such as baked potatoes, creamy potatoes, mashed potatoes, steamed potatoes, among others, they have a very economical price which makes them affordable for all budgets, we can also get many varieties of potatoes, everything depends on the country where we are, today we will travel to Colombia and we will teach you how to prepare papas chorreadas, some delicious super creamy potatoes.
Papas Chorreadas are a very typical dish of Colombian cuisine and preparing them is an extremely simple task, besides they are super delicious and with a wonderful sauce that everyone will love, so if you are looking for a different recipe with potatoes, you have come to the right place.
There are 2 ways to cook papas chorreadas, the first is that when peeling the potatoes, the skin is not completely removed, only some parts and the second is simply to remove the skin completely, this step is a matter of taste, but the truth is that both ways are equally delicious.
To prepare papas chorreadas we will need very basic ingredients, such as potatoes, cream, tomatoes, garlic, spices, among others, we will detail them below, what is important as always, is that they are of good quality for a better result.
We invite you to follow our step by step videos below, where we will show you in detail how to make papas chorreadas! A super creamy potatoes recipe from Colombia that is finger-licking good!
Ingredients
- 6 whole peeled potatoes
- 200 ml. of cooking cream or single cream
- 2 chopped spring onions
- 2 diced tomatoes
- 1 garlic clove, chopped
- 1/2 tablespoon cumin powder
- 1 tablespoon of butter
- 120 g. grated cheese (the one you like best)
- Chopped cilantro for garnish
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1:
We begin the preparation of our papas chorreadas, for this, in a pot with boiling water, add a little salt and introduce our potatoes (it is important to add salt after the water is boiling, otherwise, it will take longer to boil) and we will cook for 15 minutes or until we see that they are perfectly cooked (cooking time will depend on the size of the potatoes, therefore, when we see that they have been cooking for about 15 minutes, we prick them with a toothpick and if we see that it passes without problems, they are ready, if on the contrary we see that the potato opposes resistance and feels a little hard, we let them cook for a few more minutes) when they are done, we take them out of the water and reserve them.
Step 2:
While the potatoes are cooking, we will prepare the sauce, for this, in a frying pan over medium heat we will add a little olive oil, the tablespoon of butter and let melt, then add the spring onions, garlic and let cook for 5 minutes.
Step 3:
Add the tomatoes, stir and cook for 8 minutes more, then add the single cream or cooking cream, a little salt, a little pepper, cumin, stir and cook for 4 minutes.
Step 4:
Add the cheese, cook for 2 more minutes or until it has melted and remove from heat, then place the potatoes on a plate, cover them with the sauce, add a little fresh cilantro on top and we have ready our delicious papas chorreadas!
Tips To Prepare It
Wash the potatoes very well before preparing the recipe to remove any dirt.
You must add the salt when the water is already boiling, never add the salt before the water boils, since it will take much longer to boil.
What can we accompany this recipe with?
These potatoes are perfect as a starter or garnish to our meals.
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