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Patatas bravas

Patatas bravas
Patatas bravas
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Category: Potatoes

Difficulty: Easy

Time: 00:35

Dish: Appetizer

Quantity: 4

Country: Spain


  • 4 potatoes, cleaned and cut into bite-size pieces
  • 1 onion cut into small squares
  • 1 clove of garlic cut into very small pieces
  • 250 ml. of beef broth
  • 1 tablespoon sweet paprika powder
  • 1 tablespoon of spicy paprika powder
  • 20 g. all-purpose flour
  • Salt to taste
  • Olive oil

How To Make It

Step 1:

We begin the preparation of our patatas bravas, for this, in a frying pan at medium temperature and with a little oil, add the onion, garlic and let it cook for 10 minutes, then add the flour and cook for a couple of minutes so that it is not raw.

Step 1: How To Make Patatas bravas

Step 2:

Add the beef broth and stir well to integrate, you will notice that the sauce begins to take thick texture, add the sweet and hot paprika and continue stirring, cook for 2 more minutes, then remove from heat and take the glass of the blender, beat well until a light sauce texture and we have our salsa brava ready!

Step 2: How To Make Patatas bravas

Step 3:

Now we go with the potatoes, for this we are going to elaborate 2 cookings, the first one: in a saucepan with abundant oil at medium temperature (140 ºC / 284 °F) we incorporate the potatoes and let them cook for 10 minutes, we remove them and raise the temperature (180 ºC / 356 °F) we pour the potatoes again and let them cook for 4 more minutes, we remove them and place them on absorbent paper to remove excess fat (we add a little salt to the potatoes).

Step 3: How To Make Patatas bravas

Step 4:

Place the potatoes in a bowl, add the brava sauce on top and enjoy this wonderful tapa!

Step 4: How To Make Patatas bravas

Tips To Prepare It

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