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Patatas panaderas, Spanish baked potatoes

Name: Patatas panaderas, Spanish baked potatoes
Total time: 01:20
Yield: 2
Cuisine: Spain
Ingredients: 4 potatoes cut in 3 mm. slices; 1 onion cut into julienne strips; 1 garlic clove cut into very small pieces; 100 ml. / 3.4 fl. oz. / 6.5 tablespoons of white wine; Fresh thyme to taste; Fresh rosemary to taste; 5 tablespoons of olive oil; Salt and pepper to taste

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Patatas panaderas, Spanish baked potatoes

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Category: Potatoes

Difficulty: Easy

Time: 01:20

Dish: Side

Quantity: 2

Country: Spain

There are many ways to prepare patatas panaderas, a classic of the spanish cuisine there are those who cook them in the pan with plenty of oil and others only cook them in oil and then finish them in the oven, it is a matter of taste of each person, today we will prepare this recipe of patatas panaderas in the oven, they are super tender and with a crispy touch on the outside, also this way we will avoid excess oil, follow our step by step videos, where we will show you how to make these delicious potatoes, if you have questions or doubts, leave us your comment and we will be happy to help you.

Ingredients

4 potatoes cut in 3 mm. slices
1 onion cut into julienne strips
1 garlic clove cut into very small pieces
100 ml. / 3.4 fl. oz. / 6.5 tablespoons of white wine
Fresh thyme to taste
Fresh rosemary to taste
5 tablespoons of olive oil
Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our patatas panaderas, for it, in a bowl we add the olive oil, the fresh thyme, the fresh rosemary, the crushed garlic, a little salt, a little pepper and we stir very well until integrating.

Step 1: How To Make Patatas panaderas, Spanish baked potatoes

Step 2: In an ovenproof dish, add our potatoes, onion and dressing, stir well, cover the container with aluminum foil and bake in the oven for one hour at 160 ºC / 320 °F with heat up and down and fan.

Step 2: How To Make Patatas panaderas, Spanish baked potatoes

Step 3: After the hour of cooking time, add the white wine, increase the oven temperature to 200 ºC / 390 °F and cook without aluminum foil for 15 to 20 minutes more or until the potatoes turn golden brown. When they are ready, remove from the oven and we can enjoy our delicious baked potatoes.

Step 3: How To Make Patatas panaderas, Spanish baked potatoes

Tips To Prepare It

In this recipe we use fresh rosemary and thyme, but they can be dried as well.

You can add any spices you like, such as garlic powder or oregano.

Preferably use a special type of baking potato.