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Pork tenderloin in blue cheese sauce

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Pork tenderloin in blue cheese sauce
Pork tenderloin in blue cheese sauce
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Category: Pork

Difficulty: Easy

Time: 00:10

Dish: Main

Quantity: 2

Ingredients To Prepare Pork tenderloin in blue cheese sauce

  • 1 pork tenderloin (approximately 450 g.) cut in medallions
  • 200 ml. of single cream
  • 100 g. blue cheese
  • Salt and pepper to taste
  • Olive oil

How To Make Pork tenderloin in blue cheese sauce

Step 1: We begin the preparation of our pork tenderloin in blue cheese sauce, for this, we salt and pepper our pork tenderloin medallions and then in a frying pan at medium high temperature and with a little olive oil, we will cook them 3 or 4 minutes on each side (the cooking time will depend on the size of the pork tenderloin medallions, when you see that they are perfectly cooked, remove them from the heat and reserve them).

Step 1: How To Make Pork tenderloin in blue cheese sauce

Step 2: Now it is the turn of our blue cheese sauce, for this, in another pan and at medium low temperature, we will add the cream and let it take temperature (about 1 minute) then add the blue cheese and let it melt completely (stir from time to time to integrate), add a little pepper, stir and remove from heat.

Step 2: How To Make Pork tenderloin in blue cheese sauce

Step 3: Place our pork tenderloin on a plate, add the blue cheese sauce on top and our delicious pork tenderloin with blue cheese sauce is ready.

Step 3: How To Make Pork tenderloin in blue cheese sauce

Tips To Prepare Pork tenderloin in blue cheese sauce

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