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Pork tenderloin in blue cheese sauce

Name: Pork tenderloin in blue cheese sauce
Total time: 00:10
Yield: 2
Ingredients: 1 pork tenderloin (approximately 450 g.) cut in medallions; 200 ml. of single cream; 100 g. blue cheese; Salt and pepper to taste; Olive oil

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Category: Pork

Difficulty: Easy

Time: 00:10

Dish: Main

Quantity: 2

Today we will show you how to prepare a delicious pork tenderloin with blue cheese sauce, a recipe that you will have ready in just 10 minutes, also the blue cheese sauce goes great with this pork tenderloin, we invite you to follow our step by step videos below, where we will show you how to make pork tenderloin with blue cheese sauce, a recipe to succeed in front of your guests.

Ingredients

1 pork tenderloin (approximately 450 g.) cut in medallions
200 ml. of single cream
100 g. blue cheese
Salt and pepper to taste
Olive oil

How To Make It

Step 1: We begin the preparation of our pork tenderloin in blue cheese sauce, for this, we salt and pepper our pork tenderloin medallions and then in a frying pan at medium high temperature and with a little olive oil, we will cook them 3 or 4 minutes on each side (the cooking time will depend on the size of the pork tenderloin medallions, when you see that they are perfectly cooked, remove them from the heat and reserve them).

Step 1: How To Make Pork tenderloin in blue cheese sauce

Step 2: Now it is the turn of our blue cheese sauce, for this, in another pan and at medium low temperature, we will add the cream and let it take temperature (about 1 minute) then add the blue cheese and let it melt completely (stir from time to time to integrate), add a little pepper, stir and remove from heat.

Step 2: How To Make Pork tenderloin in blue cheese sauce

Step 3: Place our pork tenderloin on a plate, add the blue cheese sauce on top and our delicious pork tenderloin with blue cheese sauce is ready.

Step 3: How To Make Pork tenderloin in blue cheese sauce

Tips To Prepare It

For this recipe of pork tenderloin with blue cheese sauce, I recommend using a good quality blue cheese, a good result will depend on it.

You can serve the pork tenderloin and add the blue cheese sauce on top or you can also add the pork tenderloin medallions directly in the sauce and bathe them with the fire off.