Pork tenderloin in white wine
Dish: Main
Quantity: 4
The pork tenderloin in white wine is a very easy and quick recipe, perfect for any occasion, it is also a dish that can be accompanied with any type of garnish, follow our step by step videos where we will explain in detail how to prepare pork tenderloin in white wine.
Ingredients
- 2 pork tenderloins cut into medallions
- 200 ml. chicken broth
- 200 ml. of white wine
- 1 chopped onion
- 1 tablespoon of all-purpose flour
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1:
We begin the preparation of our pork tenderloin in white wine, for this, we salt and pepper the pork tenderloin and then in a frying pan at medium high temperature, add a little olive oil and seal it on both sides, set aside.
Step 2:
In the same pan where we sealed the pork tenderloin, we will add a little more olive oil and add the onion, let it cook until transparent, add the flour and stir, add the white wine, let the alcohol evaporate, add the chicken broth and let the sauce reduce.
Step 3:
Add salt and pepper and remove from heat, blend the sauce and pass it through a strainer.
Step 4:
Return the white wine sauce to the pan, add the pork tenderloin medallions and let it cook for about 7 minutes more.
Step 5:
Remove from the heat and we have our pork tenderloin with white wine ready! I hope you enjoy it!
Tips To Prepare It
For this recipe of pork tenderloin in white wine, use a good white wine, as the flavor of the sauce will depend on it.
For this pork tenderloin in white wine, use a homemade chicken broth, if you do not have time to make it at home, you can buy it at any supermarket, of course, I recommend that it is a good quality chicken broth!
What can we accompany this recipe with?
This delicious pork tenderloin in white wine can be served with many side dishes such as french fries, baked potatoes, vegetables, mashed potatoes, etc.
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