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Pork tenderloin in white wine

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Pork tenderloin in white wine
Pork tenderloin in white wine
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Category: Pork

Difficulty: Easy

Time: 00:20

Dish: Main

Quantity: 4

Ingredients

  • 2 pork tenderloins cut into medallions
  • 200 ml. chicken broth
  • 200 ml. of white wine
  • 1 chopped onion
  • 1 tablespoon of all-purpose flour
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1:

We begin the preparation of our pork tenderloin in white wine, for this, we salt and pepper the pork tenderloin and then in a frying pan at medium high temperature, add a little olive oil and seal it on both sides, set aside.

Step 1: How To Make Pork tenderloin in white wine

Step 2:

In the same pan where we sealed the pork tenderloin, we will add a little more olive oil and add the onion, let it cook until transparent, add the flour and stir, add the white wine, let the alcohol evaporate, add the chicken broth and let the sauce reduce.

Step 2: How To Make Pork tenderloin in white wine

Step 3:

Add salt and pepper and remove from heat, blend the sauce and pass it through a strainer.

Step 3: How To Make Pork tenderloin in white wine

Step 4:

Return the white wine sauce to the pan, add the pork tenderloin medallions and let it cook for about 7 minutes more.

Step 4: How To Make Pork tenderloin in white wine

Step 5:

Remove from the heat and we have our pork tenderloin with white wine ready! I hope you enjoy it!

Step 5: How To Make Pork tenderloin in white wine

Tips To Prepare It

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