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Pork tenderloin with garlic

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Pork tenderloin with garlic
Pork tenderloin with garlic
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Category: Pork

Difficulty: Easy

Time: 00:20

Dish: Main

Quantity: 2

Ingredients To Prepare Pork tenderloin with garlic

  • 1 pork tenderloin cut into medallions
  • 8 whole cloves of garlic with their peels
  • 100 ml. of white wine
  • 100 ml. of beef broth
  • 1 handful of chopped fresh parsley
  • Salt and pepper to taste
  • Olive oil

How To Make Pork tenderloin with garlic

Step 1: We begin the preparation of our tenderloin with garlic, for this, in a pan with olive oil and medium heat, add the whole garlic and let them cook for about 4 minutes, then remove them from the pan and set aside, then place the tenderloin medallions (previously seasoned) and seal them on both sides.

Step 1: How To Make Pork tenderloin with garlic

Step 2: Add the white wine and let the alcohol evaporate (about 1 minute), then add the reserved garlic, the meat broth and when it starts to boil, cover and let it cook for 6 minutes.

Step 2: How To Make Pork tenderloin with garlic

Step 3: Once the cooking time is over, remove from the heat and our delicious garlic sirloin is ready (add fresh chopped parsley for garnish).

Step 3: How To Make Pork tenderloin with garlic

Tips To Prepare Pork tenderloin with garlic

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