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Pork tenderloin with honey and mustard

Name: Pork tenderloin with honey and mustard
Total time: 00:10
Yield: 2
Ingredients: 1 pork tenderloin (approximately 450 g.) cut in medallions; 120 ml. of white wine; 200 ml. cooking cream or single cream; 2 and 1/2 tablespoons of old-fashioned mustard; 3 tablespoons of honey; Salt and pepper to taste; Olive oil

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Category: Pork

Difficulty: Easy

Time: 00:10

Dish: Main

Quantity: 2

Today I want to show you how to prepare a pork tenderloin with honey and mustard, a recipe that you will have ready in just 10 minutes, also the honey and mustard sauce is perfect for this pork tenderloin, you will love its flavors, follow our step by step videos where we will explain in detail how to prepare it.

Ingredients

1 pork tenderloin (approximately 450 g.) cut in medallions
120 ml. of white wine
200 ml. cooking cream or single cream
2 and 1/2 tablespoons of old-fashioned mustard
3 tablespoons of honey
Salt and pepper to taste
Olive oil

How To Make It

Step 1: We begin the preparation of our pork tenderloin with honey and mustard, for this, we salt and pepper our pork tenderloin medallions and then in a frying pan at medium high temperature and with a little olive oil, we will cook them 3 minutes on each side and reserve them.

Step 1: How To Make Pork tenderloin with honey and mustard

Step 2: In the same pan where we sealed our pork tenderloin, add the white wine and stir, then add the cream, mustard, honey and integrate very well, add a little salt, a little pepper and let the sauce cook for 4 minutes.

Step 2: How To Make Pork tenderloin with honey and mustard

Step 3: Place our pork tenderloin on a plate, add the honey-mustard sauce on top and our delicious honey-mustard pork tenderloin is ready.

Step 3: How To Make Pork tenderloin with honey and mustard

Tips To Prepare It

For this honey mustard pork tenderloin recipe, we use old-fashioned mustard, if you don't have it, you can use any other type of mustard.

You can serve the pork tenderloin and add the honey mustard sauce on top or you can also add the tenderloin medallions directly into the sauce and cook for a couple of minutes more.

What can we accompany this recipe with?

This delicious pork tenderloin with honey and mustard can be served with any type of side dish such as baked potatoes, mashed potatoes or steamed vegetables.

Preguntas y respuestas

Can I use another type of mustard if I don't have old-fashioned mustard?

Yes, you can use any type of mustard you prefer or have on hand. Keep in mind that the quality and flavor of the mustard will significantly influence the final flavor of the recipe.

What can I do if the sauce is too thick?

If the sauce is too thick, you can add a little more white wine, cooking cream or even milk until you reach the desired consistency, be sure to mix well and adjust the flavor with salt and pepper if necessary.

What is the ideal cooking time for sirloin medallions?

For tender and juicy sirloin medallions, they should be cooked approximately 3 - 4 minutes on each side on medium high heat, if you prefer the meat more done, you can cook them a couple of minutes longer on each side.

Can I prepare the sauce in advance and reheat it?

Yes, you can prepare the sauce in advance and reheat it just before serving, be sure to heat it over low heat and stir well so it does not burn or separate.