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Home > Recipes > Pork > Pork tenderloin with orange

Pork tenderloin with orange

Pork tenderloin with orange
Pork tenderloin with orange
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Category: Pork

Difficulty: Easy

Time: 00:20

Dish: Main

Quantity: 4

Ingredients To Prepare Pork tenderloin with orange

  • 2 pork tenderloins cut in medallions
  • Juice of two oranges
  • The zest of one orange
  • 70 ml. of rum or brandy
  • 1 tablespoon of powdered panela
  • 2 tablespoons light soy sauce
  • 1 tablespoon cornstarch diluted in 150 ml. of water
  • Salt and pepper to taste
  • Olive oil

How To Make Pork tenderloin with orange

Step 1: We begin the preparation of our pork tenderloin with orange, for this, we salt and pepper our pork tenderloin medallions, then in a frying pan over medium high heat, we will seal them on both sides (about 2 minutes on each side), reserve the tenderloin.

Step 2: n the same pan where we sealed the pork tenderloin, add the panela powder, rum, stir and let the alcohol evaporate for a couple of minutes (stirring constantly so that it does not stick), then add the orange zest, orange juice, soy sauce, cornstarch diluted in water and let it cook for 4 minutes or until it thickens a little.

Step 3: Add the pork tenderloin medallions and bathe them with the sauce so that they are impregnated with all its flavor, let cook for 5 more minutes, remove from heat and enjoy this delicious pork tenderloin with orange sauce!

Tips To Prepare Pork tenderloin with orange

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