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Pork tenderloin with whiskey

Name: Pork tenderloin with whiskey
Total time: 00:15
Yield: 2
Ingredients: 1 pork tenderloin cut into medallions; 3 garlic cloves chopped; 200 ml. of whiskey; 200 ml. chicken or natural beef stock; 1 teaspoon cornstarch; 30 g. butter; Salt and pepper to taste; Olive oil

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Category: Pork

Difficulty: Easy

Time: 00:15

Dish: Main

Quantity: 2

Today we will show you how to prepare a delicious pork tenderloin with whiskey, a simple and quick recipe to prepare, a dish with which you will always look great, it is also ideal for our daily meals, as well as for special occasions or celebrations like Christmas, the meat is very tender and juicy, follow our step by step videos below, where we will teach you in detail how to prepare this delicious tenderloin and if you have any questions, leave us your comment and we will be happy to answer you.

Ingredients

1 pork tenderloin cut into medallions
3 garlic cloves chopped
200 ml. of whiskey
200 ml. chicken or natural beef stock
1 teaspoon cornstarch
30 g. butter
Salt and pepper to taste
Olive oil

How To Make It

Step 1: We begin the preparation of our pork tenderloin with whiskey, for this, in a frying pan over medium heat, add the butter and let it melt, then add our tenderloin medallions (previously seasoned), seal them on both sides (1 minute on each side, no need to cook them completely as they will be finished in the sauce) and remove them from the pan.

Step 1: How To Make Pork tenderloin with whiskey

Step 2: In the same pan we will add the garlic and let it brown a little, then add the whiskey and let evaporate all the alcohol (about 1 minute), then add the chicken broth (reserve a small part to dilute the cornstarch), the lemon juice, a little salt, stir and let it cook.

Step 2: How To Make Pork tenderloin with whiskey

Step 3: Add the cornstarch to the little bit of broth that we reserved, mix very well until it dissolves completely and add it to the pan, this will make the sauce have a thicker texture, when we see that the sauce is already taking a thick texture, add the pork tenderloin medallions, let them cook for 5 minutes and we have ready our rich pork tenderloin with whiskey.

Step 3: How To Make Pork tenderloin with whiskey

Tips To Prepare It

For this recipe, you can use the type of whiskey of your preference, what is recommended is that it is of good quality for a better result.

If you wish you can grind the sauce and pass it through a strainer, this way it will be much finer and elegant.

Clean the pork tenderloin very well, removing all its fatty parts and then cut it into medallions.

What can we accompany this recipe with?

This pork tenderloin with whiskey can be served with french fries or baked potatoes.

Preguntas y respuestas

What type of whiskey is best to use in this recipe?

For this recipe, you can use any type of whiskey you prefer, however, it is recommended to use a good quality whiskey to obtain a better flavor in the sauce.

Can I use beef broth instead of chicken broth?

Yes, you can use beef broth instead of chicken broth, both types of broth work well in this recipe and add a rich, deep flavor to the sauce, choose the one you prefer or the one you have available.

How can I thicken the sauce?

To thicken the sauce, add a little more cornstarch diluted in broth, mix the cornstarch well with the cold broth until it is completely dissolved before adding it to the hot sauce, this will help prevent the cornstarch from forming lumps.

How do I get a thinner or lighter sauce?

To get the sauce to have a finer, lighter texture, puree it with a blender and then pass it through a strainer to remove any large pieces of garlic or solid ingredients.