Potato wedges with cheese and bacon
Dish: Side
Quantity: 4
Country: United States
Today we bring you a super easy and delicious recipe for a dish that we usually eat at fast food chains, but it's so simple that we can make it ourselves at home. It's potato wedges with cheese and bacon, perfect as a side dish for chicken strips or for snacking on with friends. Follow our step-by-step videos below and impress your family with this wonderful potato wedge recipe.
Ingredients
- Potato wedges
- 200 g / 7 oz grated cheddar cheese
- 2 tablespoons of butter at room temperature
- 1 tablespoon flour
- 200 ml / 6.76 fl oz cooking cream
- 1 teaspoon paprika powder
- 80 g / 2.8 oz chopped bacon
- Chives for garnish
- Sunflower oil
How To Make It
Step 1: We begin preparing our potato wedges with cheese and bacon by adding the bacon to a frying pan over medium heat and cooking until golden brown.
Step 2: In another pan, melt the butter, then add the flour and stir. Next, add the cream and mix everything together well. Add the cheddar cheese and continue stirring until it melts. Finally, add the paprika, stir, and cook for 2 minutes.
Step 3: Heat the oil in a saucepan, then add the potato wedges and cook until golden brown. Next, place the potatoes in a bowl, pour the cheese sauce over them, add the bacon and a little chives, and your delicious cheese and bacon potato wedges are ready to serve.
Tips To Prepare It
For this recipe for potato wedges with cheese and bacon, it is important to use the specified amount of cheddar cheese, as it will be the star ingredient in our sauce. If you add too little cheese, the flavor will be very bland.
What can we accompany this recipe with?
These potato wedges with cheese and bacon are perfect to serve with delicious chicken strips. You can also eat them as a snack, accompanied by a good beer.
Comments
This recipe has no comments yet
