Galician raxo, marinated pork tenderloin
Dish: Main
Quantity: 4
Country: Spain
The Galician raxo is a typical dish from La Coruña, Galicia and it is nothing more than pork loin cut into cubes of 3 cm, which is marinated and left to marinate for a few hours to obtain a juicy meat and full of flavor, it is a very simple, delicious and very economical recipe that we can include in our daily meals.
Normally the Galician raxo is accompanied with fried potatoes and fried padron peppers, you will be surprised how easy it is to prepare it and how delicious it is, we invite you to follow our step by step videos below, where we will teach you how to prepare Galician raxo and if you have any doubts or questions, you can send them to us by writing in the final part of the recipe.
Ingredients
- 1 pork loin cut into approximately 3 cm cubes
- 4 garlic cloves, chopped
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1:
We begin the preparation of our Galician raxo, for this, in a bowl add the pork loin, chopped garlic, a little salt, a little pepper, a little olive oil, stir everything very well and let it marinate for 4 hours (if you leave it from the night before, much better).
Step 2:
In a frying pan with a little olive oil and a medium high temperature, we are going to incorporate our marinated pork loin and we are going to cook it until it begins to brown, once it is ready, we remove it from the fire and we have ready our rich Galician raxo.
Tips To Prepare It
Clean the piece of pork loin very well, removing the fat parts, then cut it into cubes of approximately 3 cm.
To make the galician pork tenderloin juicier, marinate it overnight.
What can we accompany this recipe with?
You can accompany this delicious Galician raxo with french fries and fried padron peppers.
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