Rice with mushrooms and green beans
Dish: Side
Quantity: 4
Today we will prepare a delicious rice with mushrooms and green beans, a perfect option to accompany our meals and with a very easy and quick preparation, its flavors will surely delight you, follow our step by step videos and learn how to prepare this wonderful recipe.
Ingredients
- 2 cups of long rice
- 2 cups of vegetable broth
- 250 g. / 8.8 oz. mushrooms
- 100 g. / 3.5 oz. green beans
- 1 onion cut into small squares
- 1 garlic clove cut into small squares
- 2 young garlic cut into thin slices
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our rice with mushrooms and green beans, for this, in a saucepan over medium heat, add the olive oil until hot, then add the mushrooms, add salt and pepper and let cook for 10 minutes or until they take a golden color.
Step 2: In the same saucepan, add the onion, garlic and cook for a couple of minutes, then add the beans, rice, stir and cook for a couple of minutes more, add the broth and when it starts to boil, lower the heat to the minimum and cover (cook the rice for 15 minutes without uncovering).
Step 3: After 15 minutes of cooking the rice, remove it from the heat and add the previously cooked mushrooms, the young garlic and stir until all the ingredients are integrated and our rice with mushrooms and green beans is ready.
Tips To Prepare It
For this recipe of rice with mushrooms and green beans, use homemade vegetable broth, the result is much better.
It is important that when the rice is cooking, do not uncover it so as not to lose the heat and thus obtain a perfect and loose grain.
What can we accompany this recipe with?
This delicious rice with mushrooms and green beans is perfect as a garnish for dishes such as chicken and pork.
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