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Rioja style potatoes

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Rioja style potatoes
Rioja style potatoes
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Category: Potatoes

Difficulty: Easy

Time: 00:40

Dish: Starter

Quantity: 4

Country: Spain

Ingredients

  • 600 g. of potatoes cut into chunks
  • 4 chorizos cut in slices
  • 1 onion cut into small squares
  • 2 cloves of garlic, chopped
  • 500 ml. of beef broth
  • 1 tablespoon of chorizo bell pepper meat
  • 1 teaspoon sweet paprika
  • 1 teaspoon hot paprika
  • 1 bay leaf
  • Salt to taste
  • Olive oil

How To Make It

Step 1:

We begin the preparation of our Rioja style potatoes, for this, in a casserole, add the onion, garlic and let it cook for a couple of minutes, then add the chorizos and let it cook for 4 more minutes.

Step 1: How To Make Rioja style potatoes

Step 2:

Add the potatoes, the chorizo bell pepper, the sweet paprika, the hot paprika, a little salt, stir and cook for 3 minutes.

Step 2: How To Make Rioja style potatoes

Step 3:

Add the beef broth, the bay leaf and when it starts to boil, cover the pan, lower the heat to the minimum and cook for 30 minutes.

Step 3: How To Make Rioja style potatoes

Step 4:

After 30 minutes, remove from the heat and our delicious Rioja style potatoes are ready, enjoy.

Step 4: How To Make Rioja style potatoes

Tips To Prepare It

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