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Roast chicken with potatoes and white wine

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Roast chicken with potatoes and white wine
Roast chicken with potatoes and white wine
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Category: Chicken

Difficulty: Easy

Time: 00:40

Dish: Main

Quantity: 2

Ingredients

  • 4 pieces of chicken (the ones you like best)
  • 4 potatoes cut in thin slices
  • 1 onion cut into julienne strips
  • 150 ml. of white wine
  • 100 ml. of homemade chicken stock
  • 1 teaspoon of dried thyme (can also be fresh)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our roasted chicken with potatoes and white wine, to do this, we place our chicken in a bowl and add a little salt, a little pepper, garlic powder and stir with your hands to season the pieces very well.

Step 1: How To Make Roast chicken with potatoes and white wine

Step 2: In a baking dish, add our potatoes, onion, a little salt, a little pepper and a little olive oil, then place our chicken pieces on top, add the chicken broth, white wine and thyme.

Step 2: How To Make Roast chicken with potatoes and white wine

Step 3: Bake in the oven at 200º C for 35 minutes, after the cooking time, remove from the oven and our delicious chicken is ready.

Step 3: How To Make Roast chicken with potatoes and white wine

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

What type of white wine is best suited for this recipe?

A dry white wine, such as a Sauvignon Blanc or a Chardonnay, is ideal for this recipe.

How can I thicken the sauce after baking the chicken?

Yes, remove it from the pan and reduce it in a saucepan over medium heat until it thickens or you can add a mixture of cornstarch and cold water to thicken it quickly.

Can I substitute chicken broth for another type of broth?

Yes, you can substitute chicken broth with vegetable broth for a milder flavor or beef broth for a more robust flavor.

What other spices can I use instead of thyme?

You can use rosemary, oregano, basil or Provencal herbs for example.

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