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Roast chicken with potatoes and white wine

Name: Roast chicken with potatoes and white wine
Total time: 00:40
Yield: 2
Ingredients: 4 pieces of chicken (the ones you like best); 4 potatoes cut in thin slices; 1 onion cut into julienne strips; 150 ml. of white wine; 100 ml. of homemade chicken stock; 1 teaspoon of dried thyme (can also be fresh); 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil

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Roast chicken with potatoes and white wine

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Category: Chicken

Difficulty: Easy

Time: 00:40

Dish: Main

Quantity: 2

Today we want to show you how to prepare a roasted chicken with potatoes and white wine, a very easy recipe to prepare and that does not require much effort, it is a perfect choice for our daily meals, plus you do not have to worry about the side dish because we will bake our chicken in a base of potatoes and onion, which will be cooked with all the juices of the chicken, white wine, spices and will be wonderful.

Ingredients

4 pieces of chicken (the ones you like best)
4 potatoes cut in thin slices
1 onion cut into julienne strips
150 ml. of white wine
100 ml. of homemade chicken stock
1 teaspoon of dried thyme (can also be fresh)
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil

How To Make It

Step 1: We begin the preparation of our roasted chicken with potatoes and white wine, to do this, we place our chicken in a bowl and add a little salt, a little pepper, garlic powder and stir with your hands to season the pieces very well.

Step 1: How To Make Roast chicken with potatoes and white wine

Step 2: In a baking dish, add our potatoes, onion, a little salt, a little pepper and a little olive oil, then place our chicken pieces on top, add the chicken broth, white wine and thyme.

Step 2: How To Make Roast chicken with potatoes and white wine

Step 3: Bake in the oven at 200º C for 35 minutes, after the cooking time, remove from the oven and our delicious chicken is ready.

Step 3: How To Make Roast chicken with potatoes and white wine

Tips To Prepare It

For this recipe, we use thyme, but you can add any spices you like.

Use special potatoes for baking.

This roasted chicken can be made with thighs, breasts or whatever piece you like.

What can we accompany this recipe with?

This delicious roasted chicken with potatoes and white wine, does not need garnish, as it comes with the potatoes included, you can also accompany it with a salad as a starter and a good glass of wine.

Preguntas y respuestas

What type of white wine is best suited for this recipe?

A dry white wine, such as a Sauvignon Blanc or a Chardonnay, is ideal for this recipe.

How can I thicken the sauce after baking the chicken?

Yes, remove it from the pan and reduce it in a saucepan over medium heat until it thickens or you can add a mixture of cornstarch and cold water to thicken it quickly.