Follow Us

icono pinterest icono youtube
Home > Recipes > Seafood > Saganaki prawns

Saganaki prawns

Saganaki prawns
Saganaki prawns
compartir Share
Score Score

Category: Seafood

Difficulty: Easy

Time: 00:15

Dish: Appetizer

Quantity: 2

Country: Greece

Ingredients To Prepare Saganaki prawns

  • 350 g. (12 oz.) of raw and clean shrimp
  • 1 chopped onion
  • 70 ml. of crushed natural tomato
  • 40 g. (1.5 oz.) feta cheese cut into pieces
  • 1 teaspoon sugar
  • Chilli pepper to taste
  • Salt and pepper to taste
  • Olive oil

How To Make Saganaki prawns

Step 1: In a frying pan over medium heat with a little olive oil, add the onion and cook until transparent (about 3 minutes approximately), then add the crushed tomato, salt, pepper, sugar, chili pepper and cook for about 10 minutes.

Step 1: How To Make Saganaki prawns

Step 2: Add the prawns and let them cook for 1 to 2 minutes (we turn them over so that they cook on both sides), serve on a plate, add the feta cheese and our saganaki prawns are ready.

Step 2: How To Make Saganaki prawns

Tips To Prepare Saganaki prawns

What can we accompany this recipe with?


Add your comment
Privacy Policy Legal Terms and Conditions