Salmon ceviche
Dish: Starter
Quantity: 2
Country: Peru
The ceviche is a typical dish of Peruvian cuisine, although it is currently prepared in many other Latin American countries and the world, basically it is a dish that is prepared with raw white fish, among which we can name the croaker, sole, grouper, among others, but this time we will prepare another variant and with an oily fish, it is the salmon ceviche.
We invite you to watch our video below where we will show you how to prepare our version of salmon ceviche, if you have any questions with the recipe leave us your comment.
Ingredients
- 500 g (17.6 oz / 1.1 lb) salmon, diced
- 1/2 red onion cut into thin julienne strips
- Juice of 5 limes
- Chopped fresh cilantro
- Salt to taste
How To Make It
Step 1: We begin the preparation of our salmon ceviche, for this, in a bowl or containers add the salmon, onion, lime juice, cilantro, integrate everything very well, let stand 10 minutes in the refrigerator and we have ready our delicious ceviche.
Tips To Prepare It
To prepare salmon ceviche is essential to use a fresh salmon, which before starting the recipe, we must remove the bones, skin and cut into cubes.
We must have fresh and ripe lemons to obtain the necessary juice for the cooking of our salmon ceviche, in case you do not have it, you can substitute it with lemon.
The ingredients commonly used when preparing ceviche, either salmon or other fish, are red onion and cilantro, but you can also add other ingredients such as passion fruit juice, peppers, tomato or coconut milk.
What can we accompany this recipe with?
You can accompany this delicious salmon ceviche with crackers, corn tortillas or tostadas.
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