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Salmon in garlic and lemon sauce

Name: Salmon in garlic and lemon sauce
Total time: 00:15
Yield: 2
Ingredients: 4 salmon loins (clean and spineless); The juice of half a lemon; 120 ml / 4 oz of cooking cream; 2 crushed garlic cloves; 30 g. / 2 tablespoons of butter; 50 ml / 1.7 oz / of white wine; 1 teaspoon of dill; Garlic powder for seasoning the salmon; Salt and pepper to taste

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Category: Fish

Difficulty: Easy

Time: 00:15

Dish: Main

Quantity: 2

Today we will teach you how to prepare a delicious salmon in garlic and lemon sauce, a simple and quick recipe, you will see that in a matter of minutes you have it ready, so it is perfect for when we have to prepare food and do not have much time, plus the sauce is great and combines perfectly with our salmon, follow our step by step videos below, where we will teach you more in detail how to prepare this delicious salmon, if you have questions or doubts, leave us your comment and we will gladly answer you.

Ingredients

4 salmon loins (clean and spineless)
The juice of half a lemon
120 ml / 4 oz of cooking cream
2 crushed garlic cloves
30 g. / 2 tablespoons of butter
50 ml / 1.7 oz / of white wine
1 teaspoon of dill
Garlic powder for seasoning the salmon
Salt and pepper to taste

How To Make It

Step 1: We begin the preparation of our salmon in garlic and lemon sauce, for this, we season our salmon loins adding salt, pepper and garlic powder, then in a skillet over medium heat, place the salmon loins skin side down, cook for about 4 minutes, the cooking time will depend on the size of the loin, so when you see that the cooking is already past half of the loin (you will see that it begins to turn a whitish color) you can turn it over to finish cooking (2 minutes more approximately).

Step 1: How To Make Salmon in garlic and lemon sauce

Step 2: Remove our salmon loins from the pan and set aside, then add the butter in the same pan and cook until melted, then add the garlic and cook for 1 minute, then add the white wine and let all the alcohol evaporate, finally add the lemon juice, cooking cream, a little salt, a little pepper, dill, stir and cook for 3 minutes.

Step 2: How To Make Salmon in garlic and lemon sauce

Step 3: Serve our salmon loins on a plate, add our sauce on top and our delicious salmon in garlic and lemon sauce is ready.

Step 3: How To Make Salmon in garlic and lemon sauce

Tips To Prepare It

For this salmon in lemon garlic sauce recipe, be sure to use fresh, quality salmon.

Do not overcook the salmon so that it does not dry out.

What can we accompany this recipe with?

Serve this delicious salmon in lemon garlic sauce with a nice white rice or baked potatoes.

Preguntas y respuestas

Can I substitute another ingredient for the cooking cream?

If you prefer a lighter option, you can use evaporated milk or unsweetened Greek yogurt.

What else can I add to the sauce to vary the flavor?

You can experiment by adding fresh herbs such as chopped parsley or cilantro or a touch of lemon zest to intensify the citrus flavor.

What do I do if the lemon garlic sauce is too runny?

If the sauce is too runny, you can cook it over medium-high heat for a few additional minutes to reduce and thicken.

Can I prepare this recipe in the oven instead of in the pan?

Yes, you can bake the salmon with the sauce by covering it with aluminum foil at 180 ºC for approximately 15-20 minutes, depending on the thickness of the fillets.