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Salmon marmitako, Basque salmon and potato stew

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Salmon marmitako, Basque salmon and potato stew
Salmon marmitako, Basque salmon and potato stew
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Category: Fish

Difficulty: Easy

Time: 00:40

Dish: Main

Quantity: 2

Country: Spain

Ingredients

  • One salmon loin cut into bite size pieces (500 g. approx.)
  • 4 potatoes, peeled and cut into chunks.
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves chopped
  • 100 ml. of crushed natural tomato
  • 800 ml. of fish fumet
  • 100 ml. of white wine
  • 1 teaspoon of choricero bell pepper meat
  • 1 teaspoon of sweet paprika
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: To start preparing our salmon marmitako, we place a casserole on the fire (medium heat) with a little olive oil and as soon as it gets hot, we add the onion, garlic cloves and cook for 3 minutes.

Step 1: How To Make Salmon marmitako, Basque salmon and potato stew

Step 2: Add the green bell pepper, red bell pepper and cook for 5 minutes, then add the crushed tomato, stir well and cook for 5 more minutes.

Step 2: How To Make Salmon marmitako, Basque salmon and potato stew

Step 3: After 5 minutes, add the chorizo bell pepper, sweet paprika powder, a little salt, a little pepper, stir and cook for 2 minutes, add the white wine and let all the alcohol evaporate (1 minute), add the potatoes, stir again and let them sauté for 2 more minutes.

Step 3: How To Make Salmon marmitako, Basque salmon and potato stew

Step 4: Add our fish fumet and as soon as we see that our marmitako begins to boil, lower the heat a little, cover the pan and cook for 15 minutes or until the potatoes are done.

Step 4: How To Make Salmon marmitako, Basque salmon and potato stew

Step 5: After 15 minutes, turn off the heat, add our salmon and leave it submerged in the stew for 5 minutes (the salmon cooks very quickly, so we can add it with the fire off, the heat of the stew will cook it in a matter of minutes and in this way it will be just right and you will not miss it). Once the salmon is cooked, serve in a deep dish and our delicious salmon marmitako is ready.

Step 5: How To Make Salmon marmitako, Basque salmon and potato stew

Tips To Prepare It

What can we accompany this recipe with?

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