Salmon tartare
Dish: Starter
Quantity: 2
There are many ways to prepare salmon tartare, so today we will show you our version. We will use ingredients such as avocado, red onion, pickles, Worcestershire sauce, among others. The result is truly delicious, and it is also a perfect dish for special celebrations such as Christmas, or to serve as an appetizer or light dinner.
We invite you to follow our step-by-step videos, where we will teach you how to prepare salmon tartare. If you have any questions or concerns, please leave us a comment and we will be happy to respond.
Ingredients
- 300 g / 10.6 oz fresh salmon, cut into small cubes
- 1 avocado, cut into small cubes
- 10 capers, finely chopped
- 1/4 red onion, finely diced
- 10 pickles, chopped
- 4 tablespoons Perrins or Worcestershire sauce
- 1 tablespoon soy sauce
- Juice of half a lemon
- 1 teaspoon mustard
- Salt and pepper to taste
- Sesame seeds for garnish
How To Make It
Step 1: We begin preparing our salmon tartare by placing the salmon, pickles, red onion, capers, Perrins sauce or Worcestershire sauce, soy sauce, teaspoon of mustard, a little salt, and a little pepper in a bowl and mixing everything together well until combined.
Step 2: Then, on a plate and with the help of a round mold, add the avocado until it covers the bottom, then add the salmon mixture, carefully remove the mold, add a little more pepper and sesame seeds on top, and your delicious salmon tartare is ready.
Tips To Prepare It
For this salmon tartare recipe, it is important to use very fresh salmon and freeze it for at least 4 or 5 days at a temperature of -20 degrees to prevent possible infection by bacteria such as anisakis.
You can add a little fresh chives to this salmon tartar, it goes great with it.
What can we accompany this recipe with?
Serve this delicious salmon tartare with toasted bread.
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