Sea bass bilbaina style
Dish: Main
Quantity: 2
Country: Spain
Today we show you how to prepare a delicious sea bass a la bilbaína, a very easy recipe to prepare and that does not require much effort, it is so simple that it will always look good, it is also a very healthy dish perfect to include in our daily meals, since fortunately we can count on this type of fish throughout the year, follow our step-by-step videos where we will teach you in detail how to prepare sea bass "a la bilbaína" and if you have any doubts or questions, leave us a comment and we will be happy to answer you.
Ingredients
- 2 loins of sea bass
- 4 garlic cloves chopped in slices
- 2 cayenne or chili peppers
- White wine vinegar
- A handful of chopped fresh parsley
- 1 tablespoon of sweet paprika powder
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1:
We begin the preparation of our sea bass "a la bilbaína", for this, we salt and pepper our sea bass loins and then in a frying pan with a little olive oil and at medium temperature, we cook them for about 3 minutes on each side. After the cooking time, remove from the heat, place them on a tray or plate, add a dash of vinegar and set aside.
Step 2:
On the other hand, in a frying pan with olive oil and at medium temperature, add the sliced garlic, the chili or cayenne pepper and cook until they begin to brown, add a little parsley, sweet paprika, stir in circular movements in the pan (it is important not to stir with a kitchen utensil), remove from the heat immediately, add it to the fish and we have our delicious bilbaina sea bass ready!
Tips To Prepare It
You can prepare the sea bass "a la bilbaína" grilled or baked.
If you do not like spicy, do not add the chili or cayenne pepper.
What can we accompany this recipe with?
This sea bass Bilbao style can be served with boiled potatoes, mashed potatoes or white rice.
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