Sea bass bilbaina style
Ingredients To Prepare Sea bass bilbaina style
- 2 loins of sea bass
- 4 garlic cloves chopped in slices
- 2 cayenne or chili peppers
- White wine vinegar
- A handful of chopped fresh parsley
- 1 tablespoon of sweet paprika powder
- Salt and pepper to taste
- Olive oil
How To Make Sea bass bilbaina style
Step 1: We begin the preparation of our sea bass "a la bilbaína", for this, we salt and pepper our sea bass loins and then in a frying pan with a little olive oil and at medium temperature, we cook them for about 3 minutes on each side. After the cooking time, remove from the heat, place them on a tray or plate, add a dash of vinegar and set aside.
Step 2: On the other hand, in a frying pan with olive oil and at medium temperature, add the sliced garlic, the chili or cayenne pepper and cook until they begin to brown, add a little parsley, sweet paprika, stir in circular movements in the pan (it is important not to stir with a kitchen utensil), remove from the heat immediately, add it to the fish and we have our delicious bilbaina sea bass ready!
Tips To Prepare Sea bass bilbaina style
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