Sea bass ceviche
Ingredients To Prepare Sea bass ceviche
- 4 loins of sea bass, chopped into medium-sized cubes (without skin)
- 6 limes or lemons
- 1/2 green bell pepper cut into small squares
- 1/2 red bell pepper cut into small squares
- 1 red onion cut into thin julienne strips
- Fresh cilantro
- Salt to taste
How To Make Sea bass ceviche
Step 1: We begin the preparation of our ceviche, for this, in a bowl we are going to incorporate the sea bass, salt, peppers, onion and the juice of the limes or lemons, mix all the ingredients to integrate and take to the refrigerator for 8 minutes to marinate.
Step 2: Remove from the refrigerator, add chopped fresh cilantro and our delicious ceviche is ready! Enjoy!
Tips To Prepare Sea bass ceviche
What can we accompany this recipe with?