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Sea bass ceviche

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Sea bass ceviche
Sea bass ceviche
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Category: Fish

Difficulty: Easy

Time: 00:10

Dish: Appetizer

Quantity: 4

Country: Peru

Ingredients

  • 4 loins of sea bass, chopped into medium-sized cubes (without skin)
  • 6 limes or lemons
  • 1/2 green bell pepper cut into small squares
  • 1/2 red bell pepper cut into small squares
  • 1 red onion cut into thin julienne strips
  • Fresh cilantro
  • Salt to taste

How To Make It

Step 1:

We begin the preparation of our ceviche, for this, in a bowl we are going to incorporate the sea bass, salt, peppers, onion and the juice of the limes or lemons, mix all the ingredients to integrate and take to the refrigerator for 8 minutes to marinate.

Step 2:

Remove from the refrigerator, add chopped fresh cilantro and our delicious ceviche is ready! Enjoy!

Tips To Prepare It

What can we accompany this recipe with?

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