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Shrimp scrambled eggs

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Shrimp scrambled eggs
Shrimp scrambled eggs
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Category: Seafood

Difficulty: Easy

Time: 00:05

Dish: Appetizer

Quantity: 2

Ingredients

  • 12 shrimp, cleaned and peeled
  • 4 eggs
  • 2 garlic cloves, chopped
  • 1 handful of chopped fresh parsley
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our shrimp scrambled eggs, in a bowl add the eggs, a little salt, a little pepper and beat.

Step 1: How To Make Shrimp scrambled eggs

Step 2: In a frying pan over medium low heat and with a little olive oil, add the garlic, parsley and let it cook for a couple of minutes (it is important to cook over low heat because the garlic browns very quickly and we can burn it) then add the shrimp, a little salt and cook for 1 minute.

Step 2: How To Make Shrimp scrambled eggs

Step 3: We raise the heat a little and then add the beaten eggs and stir until they are perfectly cooked (the cooking time will depend on how we like the scrambled eggs, a little done, to the point or past the point, in our case we like them to the point, so we cook them about 2 minutes approximately, if you want them more done, cook them a few minutes more), remove from heat and we have ready our rich shrimp scrambled eggs.

Step 3: How To Make Shrimp scrambled eggs

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and dry them well before cooking.

Can I use only egg whites?

Yes, although the flavor and texture will be different.

Can I add other ingredients?

Yes, you can add other ingredients such as onion, peppers, spinach or mushrooms.

How can I make the scrambled eggs creamier?

Cook the eggs over low heat and stir constantly, you can also add a little milk or cream to the beaten eggs before cooking.

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