Shrimps a la diabla | Camarones a la diabla
Ingredients To Prepare Shrimps a la diabla | Camarones a la diabla
- 600 g. of raw shrimps or prawns (head, tail and shell removed)
- 270 ml of crushed natural tomato
- 1 clove of garlic
- 2 chipotle peppers in marinade
- 30 ml olive oil
- 20 ml apple cider vinegar
- Salt to taste
How To Make Shrimps a la diabla | Camarones a la diabla
We begin the preparation of our camarones a la diabla, for this, the first thing is the sauce, in the glass of the blender we add the crushed tomato, the chipotle peppers, the garlic clove, the apple vinegar, the olive oil and we grind everything very well.
In a frying pan over medium heat, add our sauce, a little salt, stir and let it cook for 10 minutes (if you see that the sauce begins to splash, cover it), after 10 minutes add the shrimp or prawns, cook for 2 minutes, remove from heat and we have ready our delicious shrimps a la diabla.
Tips To Prepare Shrimps a la diabla | Camarones a la diabla
What can we accompany this recipe with?