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Stewed chicken wings

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Stewed chicken wings
Stewed chicken wings
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Category: Chicken

Difficulty: Easy

Time: 00:25

Dish: Main

Quantity: 2

Ingredients

  • 10 chicken wings (cut in 2 parts, wing and thigh)
  • 1 onion cut into small squares
  • 350 ml. of crushed natural tomato
  • 60 ml. of white wine
  • 1 bay leaf
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our stewed chicken wings, for this, in a pot with a little olive oil and medium high temperature, we are going to incorporate our chicken wings, we will seal them on both sides and reserve them.

Step 1: How To Make Stewed chicken wings

Step 2: In the same pot add a little oil if necessary and add the onion, let it cook for a couple of minutes, then add the white wine and let it evaporate all its alcohol (2 minutes) then add the crushed tomato, a little salt, a little pepper and a bay leaf.

Step 2: How To Make Stewed chicken wings

Step 3: When we see that it starts to boil, we introduce our reserved chicken wings, cover the pot and cook for 15 minutes. After 15 minutes, remove from the heat and our delicious stewed chicken wings are ready.

Step 3: How To Make Stewed chicken wings

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

Can I use other parts of the chicken instead of wings?

Yes, you can use other parts of the chicken such as thighs, drumsticks or breasts.

Is it necessary to use white wine in the recipe?

White wine adds flavor to the sauce, but if you prefer not to use it, you can substitute it with chicken or vegetable broth.

How long can I keep the wings in the refrigerator?

You can keep the stewed chicken wings in an airtight container in the refrigerator for up to 3-4 days.

Is it necessary to use bay leaves in the recipe?

The bay leaf adds extra flavor to the sauce, but if you don't like it or don't have it, you can safely omit it.

What can I do if the sauce is too thick?

If the sauce is too thick, you can add a little chicken broth or water until you reach the desired consistency.

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