Follow Us

icono pinterest icono youtube
Home > Recipes > Seafood > Surimi tartlets

Surimi tartlets

Surimi tartlets
Surimi tartlets
compartir Share
Score Score

Category: Seafood

Difficulty: Easy

Time: 00:30

Dish: Appetizer

Quantity: 16

Ingredients To Prepare Surimi tartlets

  • 16 pastie wafers (small size)
  • 20 surimi sticks
  • 4 tablespoons cream cheese
  • 3 tablespoons mayonnaise
  • 3 green garlic
  • 1 tablespoon light soy sauce
  • Chives for garnish

How To Make Surimi tartlets

Step 1: We begin the preparation of our surimi tartlets, to do this, cut the crab sticks as I show you in the video and set aside, then cut the garlic into thin slices and set aside.

Step 1: How To Make Surimi tartlets

Step 2: In a muffin pan, place one by one the empanadilla wafers in each of the spaces and place in the oven at 180 ºC for 10 minutes or until they are a little golden brown, then, after the time in the oven, remove them and let them cool.

Step 2: How To Make Surimi tartlets

Step 3: In a bowl or container, add the surimi, cream cheese, mayonnaise, garlic and mix until everything is perfectly integrated, put it in the refrigerator for 30 minutes, after this time, take one by one the tartlets and fill them with the crab mixture, place a sprig of chives on top to decorate and we have our surimi tartlets ready.

Step 3: How To Make Surimi tartlets

Tips To Prepare Surimi tartlets

What can we accompany this recipe with?


Add your comment
Privacy Policy Legal Terms and Conditions