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Sweet potato cream

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Sweet potato cream
Sweet potato cream
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Category: Soups and Creams

Difficulty: Easy

Time: 00:40

Dish: Starter

Quantity: 2

Ingredients

  • 600 g. sweet potato, skinned and cut into chunks
  • 1 onion, chopped
  • 1 garlic clove
  • 700 ml. of vegetable stock
  • Croutons for garnish
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our sweet potato cream, for this, in a pot with a little olive oil, add the onion, the garlic clove and cook for 3 minutes, then add the sweet potato cut into pieces and cook for 7 minutes.

Step 1: How To Make Sweet potato cream

Step 2: Add the vegetable broth, a little salt, a little pepper, stir and as soon as it starts to boil, cover the pot and cook for 20 minutes or until the sweet potato is soft, you can prick it with a toothpick.

Step 2: How To Make Sweet potato cream

Step 3: Once the cooking time is over, remove from the heat and blend in a blender for 1 minute, then serve in a deep dish, add some croutons on top and our delicious sweet potato cream is ready.

Step 3: How To Make Sweet potato cream

Tips To Prepare It

What can we accompany this recipe with?

Preguntas y respuestas

Can I use another type of broth instead of vegetable broth?

Yes, you can use chicken broth or even water if you don't have vegetable broth.

Can I make the cream thicker or more liquid?

Yes, for a thicker cream, reduce the amount of broth and for a more liquid cream, add more broth or strain the cream through a sieve.

How long can the cream be stored in the refrigerator?

You can store the sweet potato cream in an airtight container in the refrigerator for up to 3-4 days.

What can I do if the cream is too sweet?

If the cream is too sweet, you can balance the flavor by adding a little more salt and pepper.

Can this recipe be prepared in a pressure cooker?

Yes, you can use a pressure cooker to reduce the cooking time to about 10 minutes.

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