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Aji de Gallina

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Aji de Gallina
Aji de Gallina
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Category: Air Fryer

Difficulty: Easy

Time: 00:20

Dish: Main

Quantity: 4

Country: Peru

Ingredients

  • 1 whole chicken breast, cooked and shredded (add salt to the water during cooking)
  • 8 aji amarillo (see tips section)
  • 100 ml. of milk
  • 1 red onion cut into very small squares
  • 1 grated garlic clove
  • 100 ml. chicken broth
  • 1 loaf of crustless bread soaked in milk
  • 1 tablespoon of crushed walnuts
  • 100 g. Parmesan cheese
  • 1 boiled egg cut into slices
  • Black olives for garnish
  • Fresh parsley for garnish
  • Salt and pepper to taste
  • Olive oil

How To Make It

Step 1: We begin the preparation of our Peruvian aji de gallina, for it, in a frying pan at medium temperature, we add the oil until hot, then we add the red onion, the garlic and let it cook for a couple of minutes, then we add the chili cream, the sliced bread, the walnuts, the chicken broth and let it cook for about 5 minutes.

Step 1: How To Make Aji de Gallina

Step 2: Remove the sauce and blend in a blender, return to the pan, add the chicken and stir.

Step 2: How To Make Aji de Gallina

Step 3: Then add the milk and finally the Parmesan cheese, cook for a couple of minutes and remove from the heat.

Step 3: How To Make Aji de Gallina

Step 4: We serve on a plate and we add above the cooked egg slices, the olives, the parsley and we already have ready our delicious aji de gallina!

Step 4: How To Make Aji de Gallina

Tips To Prepare It

What can we accompany this recipe with?

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