Apple Vinaigrette
Dish: Dip or Sauce
Quantity: 1
One of the important things when preparing salads, are the dressings or vinaigrettes, as they are responsible for bringing a lot of flavor, making us go from a bland salad to a delicious salad to succeed, plus most are prepared very simply and in a few minutes, like this apple vinaigrette that we will show you how to prepare today, an original recipe with a contrast of flavors between sweet and sour, thanks to apples, vinegar and lemon.
We invite you to follow our step-by-step videos below, where we will show you in detail how to make apple vinaigrette, a recipe that you should write down in your recipe book.
Ingredients
- 1/2 peeled apple cut into pieces
- 20 ml. / 1 tablespoon + 1 teaspoon apple cider vinegar
- 15 ml. / 1 tablespoon of olive oil
- Juice of one lemon
- Salt to taste
How To Make It
Step 1: We begin the preparation of our apple vinaigrette, for it in the glass of the hand blender, add the apples and grind them a little, then add the apple vinegar, lemon juice, olive oil, a little salt, grind to obtain a light texture and we have ready our rich vinaigrette (if you wish you can pass it through a strainer to make it even lighter).
Tips To Prepare It
To prepare this apple vinaigrette recipe, you can use the type of apple you like best.
If you want the apple vinaigrette to be even lighter, pass it through a strainer.
What can we accompany this recipe with?
This apple vinaigrette is ideal to accompany lettuce salads, legumes, grilled vegetables or whatever you like.
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