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Arroz con leche

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Arroz con leche
Arroz con leche
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Category: Desserts

Difficulty: Easy

Time: 01:00

Dish: Dessert

Quantity: 4

Country: Spain

Ingredients

  • 100 g. of arborio rice or bomba rice
  • 900 ml. of whole milk
  • 1 cinnamon stick
  • Zest of one lemon
  • 70 g. sugar
  • Vanilla to taste
  • Powdered cinnamon to taste

How To Make It

Step 1: We begin the preparation of our arroz con leche, for this, in a saucepan at medium low temperature, add the milk, the cinnamon stick, the lemon peels, the vanilla, the rice and mix, let it cook for 45 minutes stirring constantly until the rice has a creamy texture.

Step 1: How To Make Arroz con leche

Step 2: Add the sugar, stir and cook for 10 more minutes, then remove the cinnamon stick and the lemon peels.

Step 2: How To Make Arroz con leche

Step 3: Let it rest and when the arroz con leche is at room temperature we take it to the refrigerator, at the moment of serving we add cinnamon powder on top and enjoy this delicacy!

Step 3: How To Make Arroz con leche

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