Baked onion chicken

Step 1:

We begin the preparation of our baked chicken onion, for this, in a bowl place the chicken pieces, add the lemon juice, salt, pepper and stir with your hands, then in a skillet over medium heat and with a little olive oil, add the chicken pieces and seal them, remove from heat and set aside.

Step 2:

In another frying pan at medium temperature and with a little olive oil, add the onion and let it cook until it becomes transparent (approximately 8 minutes), then add the panela or brown sugar and stir, add the white wine, let the alcohol evaporate (approximately 2 minutes) and remove from the heat.

Step 3:

In an oven-proof container, place the sealed chicken pieces and add the reserved onions and their juices on top. Bake in the oven at 200 ºC for 45 minutes.

Step 4:

Once the cooking time has elapsed, remove from the oven and we have our delicious chicken with onions ready.