Baked provolone cheese
Dish: Appetizer
Quantity: 2
Country: Italy
The provolone cheese can be used for an endless number of recipes, it is a very creamy cheese and melts beautifully, today we are going to teach you how to prepare a delicious baked provolone cheese, perfect as an appetizer or as an accompaniment to our meals.
We invite you to follow our step-by-step videos below, where we will show you in detail how to prepare baked provolone cheese! And if you have any questions, don't hesitate to leave a comment!
Ingredients
- 250 gr. provolone cheese
- 1 tomato cut in slices
- 1/2 tomato cut into small squares
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
How To Make It
Step 1: We begin the preparation of our baked provolone cheese, for this, in a casserole we will place the tomato slices, additionally we will add pepper, oregano, salt and olive oil.
Step 2: Top with provolone cheese, diced tomato, a little more oregano and pepper, olive oil and bake in the oven at 220º C for 10 minutes or until the cheese melts and the tomato is done.
Step 3: Remove from the oven and our baked provolone cheese is ready to enjoy!
Tips To Prepare It
This baked provolone cheese recipe can also be made in the microwave, but I recommend you to make it in the oven.
What can we accompany this recipe with?
Accompany this delicious baked provolone cheese with a good loaf of bread.
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