Basil vinaigrette
Dish: Dip or Sauce
Quantity: 1
Today we will teach you how to prepare a delicious basil vinaigrette, a recipe easy to make and with a really incredible flavor, ideal for dressing salads, to add to fish, meat, pasta or vegetables, among others, we invite you to follow our video below, where we will show you in detail how to prepare basil vinaigrette, a recipe that will help you a lot in the kitchen.
Ingredients
- 30 g (1 oz) fresh basil
- 100 ml (6.5 tbsp) olive oil
- 300 ml (20 tbsp) apple cider vinegar
- 1 crushed garlic clove
- Salt and pepper to taste
How To Make It
Step 1: We begin the preparation of our vinaigrette, for it in the glass of the hand blender, add the basil, garlic, olive oil, apple cider vinegar, a little salt and pepper, crush until obtaining a light texture and we have ready our rich basil vinaigrette.
Tips To Prepare It
You can substitute the apple cider vinegar with lemon juice or white wine vinegar.
What can we accompany this recipe with?
Basil vinaigrette is ideal for dressing salads, fish and pasta, among others.
Comments
This recipe has no comments yet
