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Bechamel sauce

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Bechamel sauce
Bechamel sauce
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Category: Dip and Sauces

Difficulty: Easy

Time: 00:10

Dish: Dip or Sauce

Quantity: 1

Country: France

Ingredients

  • 60 gr. butter
  • 60 gr. all-purpose flour
  • 500 ml. milk
  • Nutmeg to taste
  • Salt and pepper to taste

How To Make It

Step 1:

We begin the preparation of our bechamel sauce, for this, in a saucepan over medium heat add the butter until melted.

Step 1: How To Make Bechamel sauce

Step 2:

Incorporate the all-purpose flour and with the help of a few rods we begin to mix until obtaining a paste (roux).

Step 2: How To Make Bechamel sauce

Step 3:

Next add the hot milk and stir, then add the salt, pepper and nutmeg and continue mixing non-stop until the sauce takes a creamy and consistent texture.

Step 3: How To Make Bechamel sauce

Step 4:

Remove from the heat and enjoy this wonderful bechamel sauce!

Step 4: How To Make Bechamel sauce

Tips To Prepare It

What can we accompany this recipe with?

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